1) Original Egg Drop 

Brioche bun, sweet aioli, omelet egg, Cheddar cheese 

2) Bacon Egg Drop

Bacon, brioche bun, sweet aioli, omelet egg, Cheddar cheese 

3) Korean Beef Bulgogi Egg Drop

Korean beef, brioche bun, sweet aioli, omelet egg, Cheddar cheese 

4) Pulled Pork and Cabbage Egg Drop

Pulled pork, braised apple cabbage, brioche bun, sweet aioli, omelet egg, Cheddar cheese 

5) Three Cheese Egg Drop 

Swiss cheese, goat cheese, Cheddar cheese, brioche bun, sweet aioli, omelet egg 

Add assorted cookies  $1.5 

Add Canterbury Roast brew coffee $ 2.5

Add bottled water or orange juice $2.2 (Add both for $3)

Pastries & Bagel 

Assorted muffins, croissants, Danishes, bagels, and butter

Assorted Individual Yogurts

Variety of fruit flavours

Breakfast Fruits

Banana, orange wedges, summer berries

Drinks & Coffee 

Orange juice, apple juice, milk, coffee, and tea

1) Dosirak Korean-Style Bento Box

$17 per person. Minimum of 15 people.

Upgrade Bento to buffet-style service, $25 per person. 

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Includes one protein choice. Add $5 for each additional protein choice.

*Protein (Choose one.  Choose two, add $1.5 per person) 

Bulgogi (Korean Beef)

Gochujang Pulled Pork

Grilled Korean BBQ Chicken

Stir Fry Plant-Based Teriyaki Beef with Vegetables (Vegetarian, Vegan)

Served with: 

• Steamed Rice
• Garden Salad
• Local Winners Sausage
• Potato Noodle
• Sautéed Kimchi

Add assorted cookies or chips  $1.5 (Add both for $2.5)

Add Canterbury Roast brew coffee $ 2.5

Add bottled water or pop $2.2 (Add both for $3)

Dietary restrictions: Special meal requests are possible and will be served separately.

2) Sandwich and Salad 

$17 per person. Minimum of 15 people.

Sandwich

(Choose two. Add $1 per person for each additional item)

Berry Very Turkey Sandwich – Deli turkey, strawberry compote, tomato slice, lettuce, Cheddar cheese, homemade aioliz

3 Cheese Melt Sandwich – Apple, Cheddar cheese, Swiss cheese, feta cheese,  sweet aioli

Korean Beef and Cheese – Korean beef “Bulgogi”, soy mustard, braised cabbage, Cheddar cheese, lettuce, mayo

Vegetable and Braised Apple Cabbage Wrap – Mushroom, asparagus, onion, lettuce, feta cheese, balsamic reduction, edamame bean, tomato slice

Vegan “BLT” Egg Sandwich – Vegan egg, vegan bacon, lettuce, tomato, apple cabbage, caramelized onion, vegan mayo

Salad

Mixed Summer Greens with summer berries, radish, cherry tomatoes, and lemon oil dressing (Vegan, Vegetarian, Gluten-Free)

Add assorted cookies or chips  $1.5 (Add both for $2.5)

Add Canterbury Roast brew coffee $ 2.5

Add bottled water or pop $2.2 (Add both for $3)

1) Snacks

Korean Twist Donut “Kkwabaegi”  - $35 per dozen 

Fried Truffle Wonton Chip with Tomato & Edamame salsa- $25 per Bowl (feeds 10 people )

Assorted cookies - $15 per dozen

2) Drinks

Canterbury Roast brew coffee $ 2.5 per person

Bottled water $2.2 per person

Assorted Pop and sparkling water $2.5 per person

Orange Juice and Apple Juice $2.5 per person

Pick two of the above - $3.5 per person

3) Finger Food | Reception Platter

BC-Grown Mushroom & Goat Crumble Puff Pastry Bites with Tomato Jam on Top- $30 per dozen

J’s Green Peas and Mushroom Tart with Petit Pois Salsa - $30 per dozen

Balsamic and Korean Miso-Glazed Brussels with Apple Mango Salsa - $30 per dozen

Bruchetta Bites (Garlic toasted round cut Baughette with Tomato, Red onion, Italian parsley, fresh basil, balsamic glaze, Parmesan cheese) -$35 per dozen

Open-Faced J’s Korean beef & Kimchi Slider with Crisp on Top - $45 per dozen

Crudite Sticks with Ranch - $30 per plate ( good for 10 people )

Sliced Fruits (Honeydew melon, cantaloupe, watermelon, pineapple, summer berries) - $45 per plate (feeds 10 people )

4) Pizzas

Bulgogi Fiesta (Korean beef, pineapple, braised apple cabbage, tomato, bechamel sauce, drizzled with three different sauces) - $18

Vegetarian Meat Fiesta (Vegetarian teriyaki meat, pineapple, braised apple cabbage, tomato, bechamel sauce, drizzled with three different sauces ) - $18

BBQ Chicken and Pineapple (Sliced chicken, pineapple, braised apple cabbage, tomato, bechamel sauce, drizzled with sweet aioli and Gochujang bbq sauce) - $18

Spicy Pork and Garlic (Pulled pork, garlic, pineapple, braised apple cabbage, tomato, bechamel sauce, drizzled with sweet aioli and Gochujang bbq sauce) - $18

Vegetarian Goat Cheese (Mushroom, braised apple cabbage, tomato, spinach, goat feta, bechamel sauce, drizzled with sweet aioli) – 17

All About Cheese Pizza (Mozza, cheddar, Swiss, feta, Parmesan, bechamel sauce, drizzled with sweet aioli) - 17

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1) Buffet Salad  (Select three. Add $2.5 per person for each additional selection)

Crispy Romaine Lettuce with bacon bits, Parmesan cheese, croutons, sundried tomatoes, and creamy garlic dressing (Vegetarian, Gluten-Free)

Mixed Summer Greens with summer berries, radish, cherry tomatoes, and balsamic vinaigrette ( Vegan, Vegetarian, Gluten-Free)

Mediterranean Pasta Salad (Vegetarian)

Classic German Potato Salad with Bacon and Scallion (Gluten-Free)

Vegetable Crudites – Carrot, celery, cauliflower, broccoli, cucumber, cherry tomato with ranch dressing (Vegetarian, Gluten-Free)

Roasted Root Vegetables and Quinoa Salad  (Vegan, Vegetarian, Gluten-Free)

Spring Tomato and Basil with Mini Bocconcini Caprese Salad (Vegetarian, Gluten-Free)

Soup (Other soups, add $1.5 per person)

•    Cream of Wild Mushroom soup (Vegetarian) 
•     Tomato Bisque (Vegan)
•    Chicken Noodle Soup

2) Hot Dish 

Hot Vegetables and Starch (Select two. Add $3 per person for each additional selection)

Okanagan Seasonal Butter-Poached Vegetables (Vegetarian, Gluten-Free)

Honey Glazed Carrot and Root Vegetables  (Vegetarian, Gluten-Free)

Korean Style Soy and Garlic Stir Fry Vegetables  (Vegetarian)

Cajun Garlic-Roasted BC Potatoes  (Vegetarian, Gluten-Free)

3 Cheese Baked Duchess Mashed Potatoes (Vegetarian, Gluten-Free)

Parisian Cranberry Rice Pilaf with Toasted Almond Slice (Vegan, Vegetarian, Gluten-Free)

Provençal Baked Pasta au Gratin (Vegetarian)

Hot Entree (Select two. Add $7 per person for each additional selection)

Pan-Seared Chicken Breast with Wild Mushroom Ragout (Gluten-Free)

Korean BBQ Chicken with Spicy Gochujang Bbq Glazed 

Korean Beef Bulgogi with Steamed Rice

Classic French Beef Bourguignon with Sautéed Champignons (Gluten-Free)

Maple Glazed Atlantic Salmon with Classic Beurre Blanc Sauce (Gluten-Free)

Stir Fry Plant-Based Teriyaki with Steamed Rice (Vegan, Vegetarian) 

3) Dessert

 Sliced BC Fruit Platter (Watermelon, honeydew melon, pineapple ) (Vegan, Vegetarian) 

4) Canterbury Roast Brew Coffee

 Add bottled water or pop $2.2  (Add both $3)

 Add bun and butter $2

1. Roasted beef Prime Rib or Turkey with Chef Attending and Live Carving Station
2. House Made Brioche Bun with Portioned butter
3. Au jus and Grainy Mustard (Prime Rib) or Turkey Gravy and Cranberry Sauce (Turkey)
4. Mixed Garden Salad with Homemade Lemon-Oil Vinaigrette
5. Festive Chestnut Bread Stuffing
6. Truffle-Flavoured Mashed Potato
7. BC-Made Local Perogies with Sour Cream and Green Onion
8. Sauteed Green Beans and Brussel Sprouts
9. Sliced Fruits (Honeydew melon, watermelon, pineapple, summer berries)
10. Coffee or Tea
    

1) Bun & Butter

2) Buffet Salad 

Leafy Green (Select one. Add $2 per person for each additional selection) 

Crispy Romain Lettuce with bacon bits, Parmesan cheese, croutons, sundried tomatoes, and creamy garlic dressing (Vegetarian, Gluten-Free)

Mixed Summer Greens with summer berries, radish, cherry tomatoes, and balsamic vinaigrette (Vegan, Vegetarian, Gluten-Free)

-Baby Spinach Salad with feta crumble, pumpkin seeds, dried cranberry, poppy seed dressing (Vegetarian, Gluten-Free)

Starch & Noodle Salad (Select one. Add $2.5 per person for each additional selection) 

Mediterranean Pasta Salad (Vegetarian) 

 J’s Korean Beef Bulgogi Noodle Salad (Jap-che) 

Classic German Potato Salad with Bacon and Scallion (Gluten-Free) 

Vegetable Salad (Select two each additional selection adds $2.5 per person) 

Vegetable Crudites – Carrots, celery, cauliflower, broccoli, cucumbers, cherry tomatoes with ranch dressing (Vegetarian, Gluten-Free) 

Roasted Root Vegetables and Quinoa Salad (Vegan, Vegetarian, Gluten-Free)

Spring Tomato and Basil with Mini Bocconcini Caprese Salad (Vegetarian, Gluten-Free)

- BC-grown tomatoes, cucumber, bell peppers, onion, olives, and feta cheese on a bed of crisp lettuce (Vegetarian, Gluten-Free)

3) Hot Dish ‍

Hot Vegetables (Select one each additional selection adds $2 per person) 

Okanagan Seasonal Butter-Poached Vegetables  (Vegetarian, Gluten-Free) 

Honey Glazed Carrot and Root Vegetables  (Vegetarian, Gluten-Free)

 Korean-Style Soy Stir Fry Vegetables (Vegetarian) 

Winter Brussel Sprout and French Green Beans with Onion and Bacon (Winter season only) (Vegetarian, Gluten-Free)

Hot Starch (Select two each additional selection adds $3 per person) 

Cajun Garlic Roasted BC Potatoes (Vegan, Vegetarian, Gluten-Free) 

3 Cheese Baked Duchess Mashed potatoes (Vegetarian, Gluten-Free) 

Parisian Cranberry Rice Pilaf with Toasted Almond slices (Vegan, Vegetarian, Gluten-Free)

Chef J’s Kimchi and Egg Fried Rice (Vegetarian) 

Provincial Baked Pasta au Gratin (Vegetarian) 

Pan-Fried Potato and Cheddar Perogies with Sautéed Onions, Sour Cream, and Green Onion (Winter season only) (Vegetarian) 

Hot Entree (Select two each additional selection adds $6 per person) 

Pan-Seared Chicken Breast with Wild Mushroom Ragout (Gluten Free) 

Korean BBQ Chicken with Spicy Gochujang Glazed 

Canadian Grilled Frank Steak with Kale Chimichurri (Gluten Free) 

Classic French Beef Bourguignon with Sautéed Champignon (Gluten Free)

Korean Style Soy Beef Stew “JJIM” with BC-Grown Vegetables 

Maple-Glazed Atlantic Salmon with Classic Beurre Blanc Sauce (Gluten Free)

Butternut Squash Vegetarian Ravioli with Shimeji Mushrooms (Vegetarian) 

Stir Fry Plant based Teriyaki (Vegan, Vegetarian)

4) Dessert 

Sliced BC Fruit Platter (Watermelon, Honeydew melon, strawberries, pineapple, oranges) (Vegan, Vegetarian)

Nanaimo Bars (Vegetarian)

Assorted Cheese Cakes (Vegetarian)

5) Coffee or Tea‍